Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Orange Raspberry Burst Mini Ice Pops May 4, 2013

Jamie says: My goal: to find something to do with the last of the orange juice. The result? Awesome homemade ice pops that I want to make again ASAP!

Orange Raspberry Burst Mini Ice Pops

Orange Raspberry Burst Mini Ice Pops

Bursting with color and flavor!

Beautiful bursts of berries!

Beautiful bursts of berries!

Pop in your mouth for a naturally-sweet treat. I loved how they were easy to bite into- like a soft ice pop (not like a hard ice cube).

Perfect to pop in your mouth for a burst of natural sweetness

Perfect to pop in your mouth for a burst of natural sweetness

It’s getting hot out, take a pop out. (I tried.)

Perfect hot-weather treat!

Perfect hot-weather treat!

Orange Raspberry Burst Mini Ice Pops

Ingredients:

  • 1/2 cup frozen raspberries (Publix)
  • 1 cup orange juice, pulp free (Simply Orange)

Directions:

  1. Divide frozen raspberries among sections in ice cube tray. Pour orange juice on top. Freeze until solid, about least 1 1/2 hours. Enjoy now or later!

Servings: 2-4

  • Nutrition note: Fruit is a perfect dessert. These pops are naturally sweet (no added sugar) and have vitamin C and fiber.
 

 
Follow

Get every new post delivered to your Inbox.

Join 41 other followers